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We really enjoyed our little place. Our house
was formerly the cook's quarters at an old palm oil factory.
No water or electricity, but it had everything we really needed.
We miss the sound of rain on the tin roof. During rainstorms
it was so loud we had to shout to hear each other.
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We had a nice parcel at the foot of the trail,
on which, people from the village above traveled to the Kwenge
river to collect water, wash clothes or bathe. It was surrounded
by a bamboo fence which afforded us a little privacy in which
to decompress at the end of the day (sometimes very necessary).
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In our modest kitchen we made feeble attempts
to improvise recipes from home with varying success. Although
we ate most meals at our farmers' houses we tried to eat at least
one "western" meal a day at our place out of a sense
of nostalgia.
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Malaria is prevalent in the area. Our bed was
covered with a mosquito net and in the evenings, at the first
sound of mosquitos, we'd retreat to here to read by the light
of a kerosene lamp.
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On days off we would sit on our porch with a
cup of coffee, a good book and watch the peaceful Kwenge River
slowly passing by. In the morning we often woke to the sounds
of fishermen as they sang or called to one another paddling by
in their pirogues (dugout canoes).
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During the rainy season, an early morning rumble
of thunder in the direction we intended to head for work would
signal an instant day off. Incredible downpours, gale force winds
and roads which would literally wash out before your eyes made
travel on rainy days unthinkable! Our front yard would become
a veritable stream.
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Usually we would bathe down at the river, but
after a girl got eaten by a crocodile around the bend we became
a little more cautious and often resorted to a bucket bath in
our "shower stall".
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We raised four Rhode Island Red x Leghorn chickens
which provided a regular source of protein in the form of eggs
as well as a little visual entertainment.
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After watching insects devour several plantings
of "improved" hybrid vegetables whose seed we brought
with us from the U.S., we instead turned to local varieties which
were quite resistant and grew well. Vegetable seed available
locally included tomatos, peppers, sweet potatos, cow peas, broad
beans, and assorted greens.
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Within our parcel we also raised some of the
best pineapples, bananas and papayas you could ever hope to taste.
Tropical fruit picked at the peak of ripeness is indescribeably
delicious!
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